FSP MANY GLACIER HOTEL CRITICAL HEALTH & LIFE SAFETY UPGRADE
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| Location: | Glacier County, Montana | Phase: | Bid Phase |
| Building Type: | Park Building, Park Building | Stage: | Biddate Set |
| Work Type: | Alteration | Bid Date: | 2009-12-07 |
| Last Updated: | 2009-11-13 | ||
Project Description
Park Building This includes critical health and life safety upgrades to Annex 1 of Many Glacier Hotel. Work includes, but is not limited to complete replacement of: fire suppression, fire alarm, plumbing, electrical, exhaust fan and lighting systems; structural upgrades for gravity and seismic capacity, repair/replacement of deteriorated or compromised structural members, fire resistance upgrades to architectural systems and the removal/re-installation or removal/installation of new architectural finishes associated with this work. The majority of the work is interior. Annex 1, which constitutes approximately 55,000 gsf and includes ninety seven (97) guest rooms will be closed for the duration of the work, with the exception of a few noted areas that will remain open, to support guest flow and hotel operations. Component C is a bid option, subject to availability of funds, which may or may not be exercised, either at the time of award or via unilateral modification within a specified time period following award. If funded, Component C will be performed concurrently with Component A, and includes critical health and life safety upgrades to the Dining Room/Employee Services/North Bridge portions of Many Glacier Hotel. Work includes, but is not limited to complete replacement of: fire suppression, fire alarm, plumbing, electrical, HVAC and lighting systems; the reconstruction of "lost" historic architectural features; new roofing and roof structure over a portion of the building; new Dining Room windows; structural upgrades for gravity and seismic capacity, repair/replacement of deteriorated or compromised structural members, fire resistance upgrades to architectural systems and the removal/re-installation or removal/installation of new architectural finishes associated with this work. Minor civil work, primarily associated with drainage around the building is also included as is minor work in the Kitchen. This portion of the building constitutes approximately 24,500 gsf and includes seven (7) guest rooms. The Kitchen, trash storage area, Employee Dining, Interlaken Lounge and beer cooler all shall remain operational during the guest season and 80% of the Dining Room shall remain usable during the guest season. Other areas, designated on the staging plans, shall also remain operational or accessible, during the guest season, to support hotel operations.
Project Value
| Estimated Value: | $17,500,000 |
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Project Participants
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