Foodservice Equipment - 11 40 00 | SmartBuilding Index

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Foodservice Equipment - 11 40 00

General Info & Product Research | Manufacturers

Click here to find manufacturers of Foodservice Equipment

| Specifications & BIM Objects

Click here to download Foodservice Equipment specifications and BIM objects

| Related Projects

Click here to find completed projects that included Foodservice Equipment.

No description is available for this product type yet. If you are a community member, you can help build this directory by editing this entry to add your knowledge about Foodservice Equipment.

Subdivisions under Foodservice Equipment:

11 41 00 - Food Storage Equipment
11 41 13 - Refrigerated Food Storage Cases
11 41 23 - Walk In Coolers
11 41 26 - Walk In Freezers
11 41 33 - Foodservice Shelving
11 42 00 - Food Preparation Equipment
11 42 13 - Food Preparation Appliances
11 42 16 - Food Preparation Surfaces
11 43 00 - Food Delivery Carts and Conveyors
11 43 13 - Food Delivery Carts
11 43 16 - Food Delivery Conveyors
11 44 00 - Food Cooking Equipment
11 44 13 - Commercial Ranges
11 44 16 - Commercial Ovens
11 46 00 - Food Dispensing Equipment
11 46 13 - Bar Equipment
11 46 16 - Service Line Equipment
11 46 19 - Soda Fountain Equipment
11 47 00 - Ice Machines
11 48 00 - Cleaning and Disposal Equipment
11 48 13 - Commercial Dishwashers

Featured Manufacturers of Foodservice Equipment:

C.R. Laurence Co., Inc.	Taylor Co.

Foodservice Equipment Projects Up for Bid:

Need project leads to bid on? Here is a sample of projects coming up for bid that include Foodservice Equipment.

GREECE CSD (Bids Due 2009-12-10)
ST GEORGE FIRE STATION (Bids Due 2009-12-10)
TAYLOR ELEMENTARY & BRACKEN COUNTY MIDDLE SCHOOL (Bids Due 2009-12-09)
BURLINGTON COUNTY COLLEGE CULINARY ARTS CENTER (Bids Due 2009-12-08)
CHASTAIN ROAD ELEMENTARY SCHOOL (Bids Due 2009-12-08)

To get access to more projects, whether in planning, pre-bid, or post bid stages, learn more about the Construction Project Lead Services available from Reed Construction Data!

Tips on Estimating Foodservice Equipment Costs from RSMeans

Get the latest 2010 cost data now!

Do not assume that items covered in Equipment will be purchased and installed by others outside of your contract. This can be a costly error. Check all drawings for these items and for terms such as “NIC” (Not In Contract) or “By Others.” If these or similar terms are not in evidence, then it is safe to conclude that these are in your scope of work.

read complete estimating tip

Projects that Included Foodservice Equipment:

Research projects that have included Foodservice Equipment to see how it has been implemented in existing buildings or to find companies that have experience working with Foodservice Equipment.