heating ventilating and air conditioning hvac air distribution ventilation hoods commercial kitchen hoodsCommercial Kitchen Hoods - 23 38 13
Commercial kitchen hoods are designed to contain fumes, vapors and particulate matter generated in a commercial kitchen.
A casing is mounted above a cooking device, or clean area, and is ducted outside. A fan is mounted either in the casing or attached to the ductwork. When operating, the fan creates a draft which pulls the smoke and odors into the unit from which it is then exhausted out of the kitchen.
Kitchen hoods may be supported, hung in space or attached to a wall. They may be furnished with a grease filter or extractor, fire extinguishing...
view entire overviewTips on Estimating Commercial Kitchen Hood Costs from RSMeans
 | Review all construction documentation before proceeding with the estimate for HVAC. It is not unusual to find items on the plans, but not in the specifications; or they may be in the specifications but not on the drawings. Also check any and all communications; the owner may have requested a change or expressed a concern or a specific need, and not have had it included in your drawings or specifications. |
